Weekly Specials
Monday – Friday 3-6pm- Happy Hour
$5 Margaritas, Long Islands, Mimosas, House Cab and Chardonnay
$3 Miller Lite, Coors Lite and Labatt
Mondays 5pm to close - Mexican Mondays- Chef Dave Mullins and his team create different Mexican inspired entrees each week, along with chorizo queso dip, pico de gallo and fresh chips. $5 Margaritas, $16 Pitchers- Lime, Strawberry & Peach
Tuesdays 3pm to close- Ramen Night
Our house ramen made with pork miso broth, fresh julienne radish, scallion, shiitake mushrooms, poached egg and crispy pork belly - Add Enhancements like Chicken & Steak!
Wednesdays-
$10 off ALL of our bottles of wine ALL DAY
Chefs Creation Game Night-
Every Wednesday after 5pm our Chef will offer a different game preparation.
Could be boar, elk, duck, bison or even kangaroo-each week will be different!
Thursday- After 5 pm- Steak Night
Two filet medallions, broccoli and fries $20
(price subject to change)
Friday & Saturday Nights-After 5pm- Crab Legs
Add 1/2 pound crab legs to any entree or double up to make it a meal!
Sundays Until 3pm-
$5 mimosas and specialty French toast!