$6 Lime, Passionfruit, Strawberry or Peach Margaritas on the Rocks All Day.

Every Monday After 5pm Our Chef Creates a New Mexican Entree!

After 3pm Ramen Night House Made Pork Miso Broth, Fresh Julienned Radish, Carrot, Scallion, Shiitake Mushrooms, Crispy Kale, Poached Egg, Crispy Local Pork Belly with Ramen Noodles $18

Steam Bun Appetizer $11 Crispy Local Pork Belly, Pickeled Veggies & Thai Chili Sauce

$10 Off All Bottles of Wine All Day

Wednesdays We Offer Chefs Whim After 5pm Anything He Wants to Make Is Possible!

Live Music From Ed Gorse 7-9pm

Steak Night- Twin Tenderloin Medallions, Spiced Broccoli & Garlic Rosemary Fries for $25 After 5pm

Price Subject to Change

Build Your Own Surf & Turf After 5pm

Pick Your Turf: 18oz Bonner Farms Ribeye 12 oz / Bonner Farms NY Strip / Twin Tenderloin Medallions

Pick Your Surf: 1/2# Snow Crab Legs / Shrimp Scampi

1# Crab Leg Dinner with Garlic Rosemary Fries & Spiced Broccoli

Add 1/2# Snow Crab Legs To Any Entree

Friday Nights Live Original Music 8-10pm

Every Sunday Our Chefs Prepare Eggs Benedict 11:30am-3pm

Our Bartenders Mix up 11 Flavors Of Mimosas From 11:30-3pm

$5 By The Glass & $25 By The Pitcher

Traditional- OJ / Sunrise - OJ & Grenadine / Poinsetta- Cranberry / Pomosa- Pomegranate / Hawaiian- Pineapple / Palomosa- Grapefruit / Lemosa- Lemonade

$7 By The Glass & $30 By The Pitcher

Grand- Grand Marnier / Elderflower - Elderflower Liqueor / Kir Royale- Chambord / Margarita- OJ, Tequila, Triple Sec & Salt