Our Menu
Starters
House Bread Board (V)
$5.00
Warm bread, house-made peppers, oil, house-made maple butter, and traditional butter.
Fried Brussels (V)
$13.00
Fairview farm maple vinaigrette, fresh mint, and chopped onion | Vegan Optional
Tuna Board
$24.00
Sesame-crusted, sushi grade, ahi tuna, Asian slaw, pickled ginger, avocado, steam buns, wasabi, and ponzo.
Confit Chicken Wings
$15.00
24-hour cured and 12-hour slow-cooked confit drums and flats.
Choice of: Hot, Sweet Chili & Sesame, KC-Style BBQ, or Chipotle Lime Dry Rub
Choice of: Hot, Sweet Chili & Sesame, KC-Style BBQ, or Chipotle Lime Dry Rub
Hot Peppers & Oil (V)
$9.00
Anaheim and Fresno peppers, Eric's Hot Pepper seasoning, and garlic grill bread.
Shrimp Cocktail (GF)
$16.00
7 shrimp, house-made cocktail sauce, and lemon.
Steak Flatbread (GF)
$20.00
Flank steak, four cheese fondue, arugula, wild mushrooms, roasted red peppers, pickled red onions, cauliflower flatbread, and balsamic glaze.
Soup & Salad
Salad Enhancements:
Chicken +$8.00
Petite Salmon +$9.00
Shrimp +$11.00
Tenderloin Medallion +$14.00
Soup of The Day
$8.00
Always fresh and made from scratch.
French Onion Soup
$10.00
Brandy, beef stock, crostini, Swiss, and asiago.
Carne Asada Entrée Salad (GF)
$23.00
Marinated filet medallion, GLG lettuce, pico de gallo, avocado, pickled red onion, creamy chimichurri, and asiago cheese.
Simple Salad (V, GF)
$12.00
Great Lakes Grower's trio's lettuce blend, cucumber, onion, radish, asiago, and house-made herb dill ranch.
Handhelds
Burger Choice of Cheese:
Horseradish
Cheddar
Swiss
Blue Cheese
Burger Enhancements:
Mushrooms +$1.00
Onions +$1.00
Fried Egg +$2.00
Bacon +$2.00
All Natural Geauga County Beef Burger
$18.00
Half lb bonner farms beef, GLG lettuce, tomato, pickle, brioche bun, and garlic rosemary fries.
Burton Steak Sandwich
$19.00
Miso and cola glazed flank steak, sautéed onion and sweet peppers, white BBQ sauce, crispy potato stix, gruyere and gouda sauce, toasted hoagie, and garlic rosemary fries.
Marinated Portobella Sandwich (V)
$17.00
Balsamic marinated cap, roasted red pepper, caramelized onion, artichoke, mozzarella, GLG lettuce, tomato & balsamic drizzle, brioche bun & garlic rosemary fries.
Pickle Back Fried Chicken
$17.00
Whiskey and pickle-brined thigh, tomato, pickle, mayo, brioche bun, and garlic rosemary fries.
North of Nashville Hot Chicken Sandwich
$17.00
Whiskey and pickle brined thigh, house Nashville hot sauce, marinated kale, brioche bun, and garlic rosemary fries.
Seafood
Blackened Mango Grouper
$33.00
Pan seared, mango - jalapeno - cilantro - red onion salsa, microgreens, sweet potato hash & asparagus.
Maple Glazed Salmon (GF)
$28.00
Asparagus, sweet potato hash, farview farms maple Dijon glaze, and candied walnuts.
Chesapeake Bay Risotto (GF)
$28.00
Old Bay Vermouth Burre Blanc, corn, shrimp, mussels, and crispy shallots | Vegan Optional
Comfort Foods
Stroganoff
$28.00
Marinated flank steak, brandy glazed mushrooms, egg noodles, and miso mushroom sauce.
Nashville Hot Chicken & Funnel Cake
$23.00
Whiskey, pickle brined thigh, house-made Nashville hot sauce, marinated kale, house-made funnel cake, local maple, and powdered sugar.
Marinated Portobella Mushrooms (V, GF)
$26.00
Two balsamic marinated caps, roasted red peppers, caramelized onions, artichokes, mozzarella cheese, balsamic glaze & asparagus | Vegan optional
Steaks & Chops
French Cut Pork Chop
$29.00
Twin bone, French cut chop, apple butter demi, stone fruit chutney, redskin mash, and spiced broccoli.
Ohio Bone - In Ribeye (GF)
$59.00/18 oz
Bonner farms all-natural Angus beef, redskin mash, and spiced broccoli.
Ohio New York Strip Steak (GF)
$43.00/12 oz
Bonner farms all-natural Angus beef, redskin mash, and spiced broccoli.
Tenderloin Medallions (GF)
$34.00
Twin medallions, bleu cheese, mushrooms, redskin mash, and spiced broccoli.
Cervena Twin Elk Chops (GF)
$39.00
Cervena elk chops, amarena pinot reduction, asparagus, and sweet potato hash.
Steaks Enhancements
Mushrooms
$5.00
Onions
$3.00
Mushrooms & Onions
$5.00
Mushrooms & Blue Cheese
$6.00
Bleu Cheese
$4.00
Shrimp Scampi
$11.00
Friday & Saturday Nights Half Snow Crab Legs
$22.00
Sides
Spiced Broccoli (VG)
$8.00
Gouda & Gruyere Mac
$9.00
Sweet Potato Hash - Idaho, Brussels, Onion & Maple Vin (V)
$9.00
Shoestring Garlic Rosemary Fries (V)
$8.00
Redskin Mashed Potatoes & Roasted Garlic (V, GF)
$8.00
Oven Roasted Asparagus (V, GF)
$8.00
V - Vegetarian | GF - Gluten Free | VG - Vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Tree nuts, milk, shellfish, soy, wheat, mushrooms & products with gluten are used throughout the kitchen.