Specials
Happy Hour is every day from 2-5 at the bar and high tables only
Margarita & Mexican Monday
All Day!
$6 Margaritas All Day
Strawberry, Passion Fruit, Peach, & Lime
Dinner Feature
Every Monday After 5pm Our Chefs Create a Mexican Entree, Something Different Every Week!
Tuesday Night
Every Tuesday starting at 3:00 pm
Ramen Night
$18.00
House-made pork miso broth, fresh julienned radish, carrot, scallion, shiitake mushrooms, crispy kale, poached egg, crispy pork belly with ramen noodles.
Enhance Your Ramen
Double Pork Belly +$9.00 | Chicken +$8.00 | Flank Steak +$9.00 | Double Noodles +$6.00 | Double Brooth +$6.00 | Double Poached Egg +$3.00 | Double Vegetables +$6.00
Steam Bun Appetizer
$12.00
Pork belly, pickled veggies, and Thai chili sauce.
Wednesdays Specials
$10.00 Off All of Our Bottles of Wine All Day
Chefs Whim (After 5:00 pm)
Chef Eric Osbourne takes the reins and creates whatever inspires him — from fresh fish to BBQ, wild game, and beyond. No rules, just pure culinary creativity. Come taste what Chef Eric is cooking up this week!
Thursday Nights
Thursday Nights
$25.00
Twin tenderloin medallions with spiced broccoli and garlic rosemary fries | Please no substitutions on sides.
ADD:
Blue Cheese +$4.00 | Blue Cheese & Mushrooms +$6.00 | Mushrooms +$5.00 | Onions +$3.00 | Onions & Mushrooms +$5.00 | Sautéed Shrimp +$11.00
Friday & Saturday Nights
Add Half Snow Crab Legs to any Entree +$22.00
Snow Crab Leg Dinner
$42.00
Garlic rosemary fries and spiced broccoli No substitutions on sides.
Build Your Own Surf & Turf
Pick your Turf:
• 18 oz Bone-In Ribeye $59.00
• 12 oz New York Strip $43.00
• Twin 3 oz Tender Medallions $34.00
Add:
- Blue Cheese +$4.00
- Blue Cheese & Mushrooms +$6.00
- Mushrooms +$5.00
- Onions +$3.00
- Onions & Mushrooms +$5.00
Pick Your Surf:
• Half Pound Snow Crab Legs $18.00
• Sautéed Shrimp $11.00
• 18 oz Bone-In Ribeye $59.00
• 12 oz New York Strip $43.00
• Twin 3 oz Tender Medallions $34.00
Add:
- Blue Cheese +$4.00
- Blue Cheese & Mushrooms +$6.00
- Mushrooms +$5.00
- Onions +$3.00
- Onions & Mushrooms +$5.00
Pick Your Surf:
• Half Pound Snow Crab Legs $18.00
• Sautéed Shrimp $11.00
Sunday Specials
Until 3:00 pm
Eggs Benedict & $5.00 Mimosas
SUNDAY MIMOSA MENU
$5.00 Glass | $25.00 Pitcher
• Traditional- OJ & Champagne
• Sunrise- OJ, Grenadine & Champagne
• Poinsettia- Cranberry & Champagne
• Pomosa- Pomegranate & Champagne
• Hawaiian- Pineapple & Champagne
• Palomosa- Grapefruit & Champagne
• Lemosa- Lemonade & Champagne
• Sunrise- OJ, Grenadine & Champagne
• Poinsettia- Cranberry & Champagne
• Pomosa- Pomegranate & Champagne
• Hawaiian- Pineapple & Champagne
• Palomosa- Grapefruit & Champagne
• Lemosa- Lemonade & Champagne
$7.00 Glass | $30.00 Pitcher
• Grand Mimosa- Grand Marnier & Champagne
• Elderflower- Elderflower Liqueur &Champagne
• Kir Royale- Chambord & Champagne
• Margarita Mimosa- OJ, Tequila, Triple Sec & Champagne with Salt Rim
• Elderflower- Elderflower Liqueur &Champagne
• Kir Royale- Chambord & Champagne
• Margarita Mimosa- OJ, Tequila, Triple Sec & Champagne with Salt Rim
Drinks
Long Island
$6.00
Mimosa
$6.00
House Chardonnay
$6.00
Margarita
$6.00
House Cab
$6.00
$2 Off Specialty Cocktails
Miller Lite
$3.00
Labatt
$3.00
Coors Lite
$3.00
Food
Bread Board
$4.00
Peppers & Oil
$6.00
Tenderloin Medallion & Fries
$18.00
Garlic & Rosemary Fries
$5.00