Our Menu
V - Vegetarian | GF - Gluten Free | VG - Vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Tree nuts, milk, shellfish, soy, wheat, mushrooms & products with gluten are used throughout the kitchen.
Starters
Farview farm maple vinaigrette, fresh mint & chopped red onion | Vegan optional
24-hour cured and 12-hour slow-cooked confit drums and flats.
Choice of: Hot, Sweet Chili & Sesame, KC-Style BBQ, or Chipotle Lime Dry Rub
Black pepper-brandy gravy, cheese curds, bonner farms sausage, fries.
Warm bread, house-made peppers & oil, house-made maple butter, and traditional butter.
Anaheim and Fresno peppers, Eric's Hot Pepper seasoning, and garlic grill bread.
Sesame-crusted, sushi grade, ahi tuna, Asian slaw, pickled ginger, avocado, steam buns, wasabi, and ponzo.
7 shrimp, house-made cocktail sauce, and lemon.
Sautéed Shrimp, Scampi- Style Garlic Butter, Artichoke, Roasted Red Pepper, Red Onion, Caper, Arugula & Lemon Zest
Soup & Salad
Salad Enhancements:
Chicken +$8.00
Petite Salmon +$9.00
Chilled Shrimp +$11.00
Tenderloin Medallion +$14.00
Always fresh and made from scratch.
Brandy, beef stock, crostini, Swiss, and asiago.
Marinated Pub Steak, GLG Lettuce, Tomato, House Made Blue Cheese Dressing, Bacon & Hard-Boiled Egg
Great Lakes Grower's trio's lettuce blend, cucumber, onion, radish, asiago, and house-made herb dill ranch.
Handhelds
Burger Choice of Cheese:
Horseradish
Cheddar
Swiss
Blue Cheese
Burger Enhancements:
Mushrooms +$1.00
Onions +$1.00
Fried Egg +$2.00
Bacon +$2.00
Vegetarian/Vegan Option- Beyond Burger | $18
Half lb bonner farms beef, GLG lettuce, tomato, pickle, brioche bun, and garlic rosemary fries.
Miso and cola glazed flank steak, sautéed onion and sweet peppers, white BBQ sauce, crispy potato stix, gruyere and gouda sauce, toasted hoagie, and garlic rosemary fries.
Whiskey and pickle-brined thigh, tomato, pickle, mayo, brioche bun, and garlic rosemary fries.
Whiskey and pickle brined thigh, house Nashville hot sauce, marinated kale, brioche bun, and garlic rosemary fries.
Balsamic marinated cap, roasted red pepper, caramelized onion, artichoke, mozzarella, GLG lettuce, tomato & balsamic drizzle, brioche bun & garlic rosemary fries | Available as a GF Entree $26.00 (Vegan optional)
Seafood
Skin-On Sea Bass, Tomato, Garlic, Kalamata Olive Sauce, Israeli Couscous & Mediterranean Cucumber-Tomato Salad
Asparagus, sweet potato hash, farview farms maple Dijon glaze, and candied walnuts.
Angel Hair, House Made Walnut, Arugula & Basil Pesto, Sautéed Shrimp, Artichoke, Cherry Tomato & Summer Squash
Comfort Foods
Marinated flank steak, brandy glazed mushrooms, egg noodles, and miso mushroom sauce.
Whiskey, pickle brined thigh, house-made Nashville hot sauce, marinated kale, funnel cake, farview farms maple & powdered sugar.
Steaks & Chops
Cervena elk chops, au poivre sauce, asparagus, and garlic mashed potatoes.
8oz prime pub steak, blue cheese, mushrooms, garlic mashed potatoes & spiced broccoli.
Bonner farms all-natural Angus beef, garlic mashed potatoes, and spiced broccoli.
Bonner farms all-natural Angus beef, garlic mashed potatoes, and spiced broccoli.
Twin pork chops, caper cream sauce, garlic mashed potatoes, and spiced broccoli.
Steaks Enhancements
Sides
Idaho potatoes, brussels, onion & maple vin.