Monday – Friday 3-6pm- Happy Hour

$5 Margaritas, Long Islands, Mimosas, House Cab and Chardonnay

$3 Miller Lite, Coors Lite and Labatt

Mondays 5pm to close - Mexican Mondays- Chef Dave Mullins and his team create different Mexican inspired entrees each week, along with chorizo queso dip, pico de gallo and fresh chips. $5 Margaritas, $16 Pitchers- Lime, Strawberry & Peach

Tuesdays 3pm to close- Ramen Night

Our house ramen made with pork miso broth, fresh julienne radish, scallion, shiitake mushrooms, poached egg and crispy pork belly - Add Enhancements like Chicken & Steak!

Wednesdays-

$10 off ALL of our bottles of wine ALL DAY

Seafood Boils

Every Wednesday and Friday after 5pm our Warren’s offers Seafood Boils!

Half lobster, clams, mussels, shrimp, chorizo, local potatoes and corn tossed in an Old Bay Butter Sauce.

Thursday- After 5 pm- Steak Night

Two filet medallions, broccoli and fries $25

(price subject to change)

Friday & Saturday Nights-After 5pm- Crab Legs

Add 1/2 pound crab legs to any entreel!

Sundays Until 3pm-

$5 mimosas and specialty French toast!